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Our King Coconuts grow exclusively in Sri Lanka's tropical microclimate, amongst rich volcanic soil. Full of antioxidants, vitamins, and minerals, these coconuts produce water that contains a high amount of potassium, magnesium, and manganese. King Coconut water is also naturally sweeter with twice the electrolytes and 35% less sugar than other available coconut waters. 

Our water is harvested by local farmers who use techniques practiced for 100s of years. We ensure each coconut is young and tender and that the water is bottled within 4 hours of the coconut leaving the tree. This process not only provides the freshest water possible, but it also protects the tree from damage to its fruit and young saplings.

Unlike other coconut water brands, our production process doesn't strip natural flavour in the name of preservatives. We want you to truly experience what it tastes like to drink water from a freshly cracked King Coconut. Open, sip, and transport to the tropics.

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