With a long history dating back to 1926, Patritti produce many different wine styles from a diverse range of grape varieties. In the early 1970s a grape glut across Australia and decline in wine sales saw the Patritti family come up with an ingenious and resourceful solution - one that has remained a unique point of difference for more than 40 years.

1974 saw the first release of 100% natural non-alcoholic sparkling grape juices from wine grapes. Selling out very quickly, the following vintage production was quadrupled and it still wasn't enough. Some years later apple juice was introduced.

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